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passionate people food concept

Passion Mixed With People

Everyone in the Tugo team is fanatical about foodservice; with a deep rooted dedication to creating great food, happy customers and more profit for our foodservice partners. Our tightly knit team has a breadth of knowledge and experience in foodservice that is second to none.

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Unlike most of our competitors we operate a relatively flat structure. This means our management team is very hands on, involved day to day with our customers and central to the support we provide to your business. It also means that we can be incredibly flexible, proactive and innovative in our approach to the services we offer

94% of our customers are satisfied with our support and help

Meet the Team





Brand Support

Our directors steer the ship, provide innovation, product insight and customer focus to make sure we deliver cutting edge food concept solutions.

Making sure things go smoothly and customer support and innovation are just some of the attributes our Operations Team deliver on a daily basis.

Our telesales team are also really important to us; they help us to build great relationships with our customers.

Our diverse & innovative food concepts make it possible for the catering and hospitality industry to compete with high street brands.

Out in the field our passionate and dedicated account managers and our brilliant trainers work closely with our customers to help drive sales, profits and footfall.

Our Customers Say

The new range is so exiting with the new pots and lids and new sauces. 4ork even gave me a new machine that takes up half the room of the old one. I sell 120 portions a day and make 60% GP. Everyone is really happy.
Kelly, Bournemouth

I was delighted when Tugo asked me to be a trial site for their new 4ork concept. When the pupils tried the fantastic new 4ork sauces and had the option of rice, pasta or noodles they really enjoyed them. Sales have never been so good.
Jenny, Wigan

We sell 300 slices of pizza every day, we love it, the kids love it.
Serena, Catering Manager

Burrito Cantina is by far the best concept I have ever worked with. It is easy, great food and the students love it.
Karen, Catering Manager

Grow Your Business

Contact us today to discuss your requirements and objectives.
You’ll find our support is with you every step of the way!

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